Our Italian
table.

Two eggs of your choice, dips and cheeses, butter, jam, sourdough bread, a side salad, muesli, a pastry, a hot drink and a cold drink.

Includes an additional omelette, pastry, muesli, side salad and two drinks.

Poached eggs on toasted brioche, smoked salmon, hollandaise sauce and chives.

Tomatoes, peppers, garlic and coriander, served with feta, tahini, olives, a spicy condiment and bread.

White tahini, charred aubergine, roasted tomato and onion, radish, confit garlic, parsley, a medium-boiled egg, sumac, tatbila dressing and olive oil. Served with a small focaccia.

Chopped salad, a crisp egg-filled bourek and tahini.

Focaccia dough, Bulgarian cheese, poached eggs, tomato seeds, confit garlic, za'atar, rocket, Parmesan and olive oil.

Lettuce hearts, Parmesan, croutons and a medium-boiled egg.

Crisp lettuce, sprouts, cherry tomatoes, mushrooms sautéed in balsamic, grated feta, fried sweet potato, halloumi and a crunchy seed and nut mix.

Egg salad, mayonnaise, spring onion and rocket.

Mayonnaise, preserved lemon and rocket.

Cream cheese, lettuce and red onion.

Cream cheese, tomato and pickled cucumber.

Yoghurt, granola, seasonal fruit and date syrup.

Açaí, seasonal fruit, granola, date syrup and raw tahini.

White tahini, aubergine cream, seasoned olives and basil pesto.

Spring onion, red onion, chilli and coriander aioli. Served with a small focaccia.

Tangy fried cauliflower, Caesar aioli, coriander and Parmesan.

Fried risotto balls, spicy tomato cream and Parmesan.

Soft polenta, wild mushrooms, Parmesan and chives.

On white tahini, with tomato seeds, parsley, sumac and Israeli olive oil.

Ask your server what's cooking today.

Lettuce hearts, Parmesan, croutons and a medium-boiled egg.

Crisp lettuce, glass noodles, red cabbage, bean sprouts, green beans, spring onion, coriander, peanuts and black sesame.

Crisp lettuce, bulgur, cranberries, cucumber, cherry tomato, toasted almonds, parsley, spring onion, mint, citrus vinaigrette and grated feta.

Crisp lettuce, sprouts, cherry tomatoes, mushrooms sautéed in balsamic, grated feta, fried sweet potato, halloumi and a crunchy seed and nut mix.

Cream, tomato cream and Parmesan.

With tomato cream and Parmesan.

Orange vegetable cream, cream, walnuts, confit garlic, chestnuts and Parmesan.

Confit garlic, cream, wild mushrooms, chestnuts and Parmesan.

Cream, butter, browned onion, confit garlic, seared egg yolk and spring onion.

Olive oil, sun-dried tomatoes, green beans, Kalamata olives, confit garlic, parsley and Parmesan.

Roasted potato, green beans and gremolata.

Tomato sauce and mozzarella.

Choose up to two toppings: olives, Kalamata olives, tomato, mushrooms, chilli, red onion or Bulgarian cheese.

Cream, mozzarella, wild mushrooms, rocket and Parmesan.

Tomato, rosé or mushroom cream sauce.

Cucumber, tomato, sweet pepper, cream cheese and strawberry jam.

Spiced chai with milk and espresso, lively and refreshing.

Indian tea spiced with cinnamon, cardamom and ginger.

Fresh green tea with a hint of sweetness.

A light, refreshing infusion.

Gentle sweetness with a floral aroma.

Naturally tart, deeply red and without sugar.

A floral blend with an exotic fruity note.

Date and banana.

Strawberry, blueberry and cherry.

Pineapple, mango and passion fruit.

Strawberry, date and banana.

Vodka, elderflower, Merlot grapes and lemon juice.

Whisky, green tea, jasmine flowers, lychee and a touch of passion fruit.

Gin, green tea extract, passion fruit and pineapple.